Raphanus sativus. 45 days. Open-pollinated.
Japanese Minowase, also known as Daikon, is an heirloom radish variety native to Japan.
Plant produces large white roots that can grow up to 24 inches long and 3 inches wide.
Flavor is mild, sweet, and crisp, making this an excellent radish to pickle, stir-fry, or steam, or to simply eat raw!
Roots can keep for several weeks if stored in a cool, dry location.
Japanese Minowase Radish
SKU: RV002
$2.50Price
Growth Chart
Hardiness Zones: 3 to 11 Light Requirement: Full to sun Soil Type: Rich, well-drained Sow Depth: 1/2 inch Plant Spacing: 4 to 6 inches Germination Temp: 45°F to 80°F Germination Time: 7 to 14 days Maturation: 45 days Growing Tips
Direct sow about 2 months before the last expected fall frost. Plant seeds 1/2 inch deep and 1 inch apart in nutrient-rich, well tilled soil. After seedlings appear, thin to one plant every 4 to 6 inches.