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Sakurajima Giant Radish
90 days. Open-pollinated.
 
Sakurajima is an open-pollinated, heirloom radish variety native to southern Japan where it's been grown since the early 1800s.

Plant produces white, round fruits that are sweet and mild and can grow to an astounding 100 pounds! That said, they're best harvested when the roots reach around 10 inches in diameter.

Sakurajima Giant Radish

SKU: RV001
$4.00Price

  • Growth Chart

    Hardiness Zones: 2 to 11
    Light Requirement: Full to partial sun
    Soil Type: Loose, well-drained
    Sow Depth: 1/4 inch
    Plant Spacing: 24 inches
    Germination Temp: 50°F to 75°F
    Germination Time: 3 to 6 days
    Maturation: 90 days

  • Growing Tips

    Direct sow in late summer to harvest after the weather begins to cool. Plant seeds 1/4 inch deep and 24 inches apart in a location with full sun and deeply-worked, nutrient rich soil.

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